pre-heat grill and clean surface. If a grittle is attached clean the hot surface with water. Soak hickory wood chips for about half hour. Reduce grill heat @ 300-350 degrees, or medium heat, place wood chips on expanded metal. Keep a large cup of water to put and fire that starts from the burning wood chips.
Seafood that I use are
- 2 lg lobster tails thawed (uncooked)
- 1 lg pk scallops thawed (uncooked)
- crab legs (purchaced frozen but fully cooked) Thaw
- 1 large package collosal shrimp (fully cooked) Thaw
- 1 stick butter unsalted
season lobster tail, cut shell down the center, pull shell apart take a knife cut meat down the center. Season with garlic & Herb, and place 1/8 stick of butter on the center cut of loster meat, cut stick of butter in half the cut that half the long way into quarters.
-If grill has a grittle place 1/2 stick of butter on the hot grittle and allow to melt, place scallops on the grittle turn as needed, or place on grill and brush with melted butter then turn over.
-Place lobster on grill upright directly over the wood chips.
-If any fire flares up on the wood chips pour water on the fire.
- aprox 20 min later place crab legs & shrimp on grill. directly over heat and allow to warm turn as needed.
- scallops & lobster will be cooked when they feel firm and not "jello like" this will take about 45 min cooking time.
-Very important keep cover down as much as possible to allow smoking flavor
-Brush scallops, & Shrimp with melted butter.
Serve & Enjoy
POKEY73
